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IFFA is the leading international trade fair for the meat and protein industry. Convening every three years, it is the global hub for industry professionals. The fair’s format features a fusion of traditional expertise and technology, offering attendees insights into future trends in food technology. The atmosphere buzzes with the energy of trade visitors from various sectors including the protein-processing industry, butcheries, food retail, the catering industry, and numerous supplier industries. IFFA 2025 's exhibition will have concept theme areas such as World of Processing, World of Packaging, World of Ingredients, World of New Proteins, and World of Skills and Sales. The display will span from basic materials like meat, fish, plants, algae, mushrooms, insects, or cell cultures, to technologies for all stages of product readiness, including processing, preparation, refinement, packaging, and distribution.
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